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苗栗縣特色美食認證類別：中式餐飲 The chef’s cuisine is very diverse, ranging from ordinary snacks and table dishes to banquet fare. Coupled with its excellent coastal location, fresh seafood is easily sourced, making seafood dishes a hallmark and signature of the restaurant. These specialty seafood plates are truly a favorite among gourmets. The chef’s signature dishes are many, such as Golden Spiral Roll, Five Midnight Intense Sausage, Dried Flat Soft String, and the most popular starters: Sour Cabbage White Meat Hotpot, Lotus Flower Sea Crab, Crab Roe Fish Maw Soup, and Sichuan Smelly Tofu, all meticulously prepared by the chef using carefully selected ingredients, easily igniting the taste buds of visitors.