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Haisan Baking Shop is renowned for its "Haisan Agar Flan Cake". The cake is made by beating together agar, flour, and fresh eggs. When first baked, the rich aroma of eggs fills the small shop; its silky, dense texture makes it so easy to devour the whole thing. The shop insists on adding neither artificial flavors nor spices, which is loved by both adults and children. If you have the chance to visit Shuangxi, don't miss this simple yet wonderful taste. Interestingly, the shop also thoughtfully includes a calorie information board with tables detailing the calorie and nutritional content for each product, taking care of both customers' appetites and their health.