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Old Pork Blood Soup mixed with red vermicelli and small intestines becomes a snack called “Soo Guh Eat to Full.” The cabbage rice, fragrant and steaming, is filled with minced pork, shiitake mushrooms, and shrimp powder—tasty and refreshing. The six‑sized noodles are thin and chewy; the sweet‑spicy sauce complements them perfectly and adds aroma. All the snacks offer wonderful flavors. Source: Lukang Township Office