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Tucked away in a mountain-side alley, it’s not easy to find, yet travelers and locals alike insist on coming to Hongmei just to taste the legendary dishes. Stir-fried instant noodles are Hongmei’s signature creation: one day the shop ran out of oil noodles and, pressed to serve an officer, the owner improvised with instant noodles, discovering a flavor so good the dish has endured ever since. Stir-fried instant noodles have since become the must-order favorite when friends and family gather. In summer, pair it with an icy beer; in winter, sip Kinmen sorghum liquor, then chase it with a bowl of sweet, smooth oyster soup—every guest leaves Hongmei smiling.