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Recommended dish: Northeastern Sauerkraut & Pork Hot Pot—thick, rich broth. Summer-only offering: hand-selected fresh oysters from Qigu, available only in summer via frozen home delivery. Daily supply of un-soaked, premium Qigu oysters; after a quick blanch in the cabbage pot, they stay plump and firm. Northeastern Sauerkraut Hot Pot—Taoyuan Chunri branch—open almost two years. The shop simmers fresh pork bones for 10 hours, adds fresh Chinese cabbage and house-secret pickled sauerkraut, giving every spoonful an authentic Northeastern flavor.