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In March 2006, the Mai Sih-Ya Company opened a professional baking factory covering nearly 1,000 ping, offering a more comprehensive and diverse range of professional manufacturing. Its “Pineapple Fiber Crisp” differs from the traditional greasy, overly sweet pineapple cakes: the crust is made with premium VIV fat, and the filling uses low‑sugar pineapple fiber crumbs, giving a balanced sweetness. The finished product is small, round, and tender with a chewy texture. It guarantees that even your mother‑in‑law can have piece after piece—low in sugar and fat, so you won’t worry about gaining weight, and you’ll stay slim and healthy.