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Boss Cai Jin-wen has accumulated more than twenty years of cake-making expertise and founded “Sheng Xiang Long Cake Shop” in 2002 (ROC 91). Over the years, he has consistently pursued innovation and carefully selected a variety of materials and proprietary cake-making techniques. From refining flavors and product development to packaging, marketing, and catalog design, he has continuously sought breakthroughs within tradition, allowing the business to stand out in the competitive pastry industry. Products such as Lu Yu Shao, Longan Cake, Mochi Cake, hand‑made Mochi, and frozen mung bean cake offer top‑tier textures that leave customers craving more. Visitors are welcome to come and sample and purchase. Source: Lukang Township Office