Live Fish Six‑Course Wellness Meal
Eating live fish on the mountain is a truly enjoyable experience, especially when, at the ridge, you can watch the sea of clouds and savor the new take on Six‑Course Grilled Carp and Two‑Course Ruby Fish – it’s one of the great pleasures in life. At an old‑fashioned restaurant beside Highway 18, owner Xie Rong‑bin’s skill in cooking local produce, mountain chicken, and live fish has made many tourists climb the mountain just to taste the deliciousness of fresh fish.