aeeble

犬行燒。烤蛋糕專賣店是因為養臘腸狗，所以把雞蛋糕作成犬行燒嗎？老闆說，不是喔！最初只單純想把德式香腸放進雞蛋糕中，做出有別於傳統熱狗，以烘烤製成的街頭小食，於是自己畫出狗狗的外型，交給工廠3D開模，就成了全台獨一無二的犬行燒。 為了做出大人小孩都適合享用、健康美味的點心，犬行燒對原料特別講究，採用法國鐵塔牌無鹽發酵奶油、日本特寶笠果子專用粉、嘉義綠盈純鮮乳、勤億洗選蛋等原料，口感也與坊間雞蛋糕完全不同，造型與口味皆獨樹一格。老闆特別自豪近年研發的「火雞肉飯犬行燒」，將預先做好的火雞肉飯捲，加進雞蛋糕當內餡，吃之前或許還有疑慮：會是什麼滋味呢？一入口完全驚喜，不僅好吃，還有飽足感。犬行燒屢獲「嘉

Famous in the culinary world for its Boston cream pie and enthusiastically recommended by netizens, Jia Le Cake’s soft, sweet-yet-not-cloying blissful texture has long been the favorite of Taoyuan locals. Whether enjoyed as an afternoon snack or a birthday cake, it delivers both face and flavor. Vis

**Dog Cake**. A specialty bakery known for creating baked goods shaped like dogs. Is it because of the owners' sausage dogs that the chicken cakes are made into dog-shaped cakes? The owner says no! Originally, they simply wanted to make a unique street snack different from traditional hot dogs by in

Lion's salted cake breaks the traditional steamed method and uses Western-style baking, allowing the cake to be refrigerated, giving it a moister, more delicate texture. The surface is sprinkled with green onions and fried scallions, creating a fragrant aroma. A sauce made with Lao Lu sauce, lean me

一銀仙草-嘉義創始店 「一銀仙草伯歇業後仍原處等客人」的故事，多由在地人口述拼湊。接班的年輕人怎麼說呢？Eric回憶他在一銀賣雞蛋糕時，仙草伯已收攤十年，阿伯對於有人佔據他的地盤，起初滿不高興的。Eric都叫他阿公，仙草伯年紀很大了，退休後每天從家裡走到一銀待著，貌似「等客人」，其實蘊含老人的寂寞，來這裡可以跟人聊天，還有吵鬧的年輕人相伴......相處日久，某天阿公問Eric：想學煮仙草嗎？故事才得以繼續。阿公堅持用相對麻煩的蕃薯粉來凝結仙草，年輕人苦練很久，才得到他首肯可以開賣。以「一銀仙草」為名開店時，阿公還健在，三不五時會過來「品管」，順便跟老客人掛保證，這家店是他親自教的。年輕人與阿

Featured Recommendation: The original-flavor cheese balls are fresh, delicious, and have a unique texture—that’s the first impression Vanilla Amy gives. The shop offers a variety of purely handmade gift boxes; among them, the most popular “Daxi One-Bite Golden Cheese Balls” blend rich European impor

Fifth Taoyuan Top 10 Souvenirs Moonlight Treasure Box

"Din Tai Hsiang" is located at the intersection of Zhongshan Road and Sanmin Road in Taixing Village, a bustling town in Lukang. The building itself is a Showa-style, red-brick western-style house. Its old-fashioned, delicate and unique style is full of nostalgic sentiment and character, just like t

In the early days of the Republic, around the first year, my great‑grandfather Wang Zhang founded Baozhen Xiang Bakery at the current site of our shop. During its formative years, the shop made only a few pastries for celebrations, temple festivals, and prayers for safety.

Our shop has been operating in Lukang for over a decade, serving customers with honesty and diligence. In addition to meat buns and mantou, we also offer vegetable buns and the National Banquet salted egg cake, and have developed many varieties of buns and mantou. Many of our products preserve tradi