aeeble

2016 Haike Capital Certified Restaurant Recommended Dishes: Stir-fried Shark with Garlic, Jellyfish and Squid with Black Bean Sauce, Steamed Giant Grouper Every day, as the eastern sky turns pale, Boss Chiang drives to Zhongli to buy the ingredients needed for the restaurant. Thanks to his meticulous selection and strict quality control, the golden signboard of Shangpin shines brighter and brighter. Boss Chiang told us that his entry into the food and beverage industry was entirely due to family tradition. His father was engaged in catering services in the early years. He started helping in the kitchen at the age of 15, and at 18, he went north to apprentice at a restaurant to learn more dishes, laying a solid foundation. Now, he has been in this industry for nearly 30 years. The eight-character motto conveys the spirit of Shangpin: "My business philosophy actually aligns with consumers' expectations, all within the eight words 'honest pricing, fresh ingredients.' It sounds simple, yet it is the principle I follow every single day," Boss Chiang said with a firm gaze. Because of this insistence, Shangpin has earned excellent online reviews, attracting many food lovers to visit. What brings joy is that dining at Shangpin is, to some extent, a visual feast. When savoring fish, the plating resembles a dragon frolicking in water; when enjoying duck, butterflies dance among the grass, lifting one’s mood. Passing the torch, continuing the culinary family business—currently, both his son and daughter are also working and helping at the restaurant, signaling a strong sense of generational succession. Boss Chiang has gradually handed over aspects of management and culinary techniques...