aeeble

Slow-braised until the connective tissue is fully tender, the pork short ribs melt in your mouth with a single bite!
The sinew gleams charcoal-black from the slow braise, so tender you can push the bone out with your tongue, fragrant, tender, and moist. The braised sauce blends evenly with the marbling and meat aromas, leaving a clean finish after eating. In Taixi, renowned for its coastal seafood, this pork short rib rice has become a major highlight.