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The rich and flavorful pig offal soup is refreshing and invigorating.
The owner's nickname is "Pig Slaughterer," and his culinary skills are even more impressive. He generously adds a large portion of clean pig offal to the soup, which is flavored with ginger and pickled mustard greens. The soup is paired with his signature springy noodles that are savory and aromatic with a rich pork flavor. This unique and delicious dish is not to be missed.