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Every morning at 8:00 AM, our busy day begins. We meticulously prepare each dish, from cutting the meat, braising it, to simmering the broth. We use only the finest beef from Australia and New Zealand, specifically the tendon meat, and make our broth with pure beef, not using any large bones. To preserve the natural flavor of the broth, we refrain from adding excessive seasonings, allowing our customers to savor the original, rich, and sweet taste. Our generous portions of beef ensure that our guests enjoy a more satisfying and delightful dining experience. Since our establishment in 2000, we have remained committed to our principles, serving genuine, high-quality dishes that will be enjoyed by this generation and the next, continuing on for years to come.