Strolling leisurely along the tree-lined paths flanking Rainbow Park, you may chance upon the “Rose Garden,” nestled within a quiet residential block. Its distinctive European architecture stands out, instantly capturing every passer-by’s gaze and setting off the garden’s refined elegance to perfection. Step inside and you are greeted by a hush of romance; the interior is unmistakably British, every chair invitingly comfortable.
The owner, an interior designer who spent years traveling, returned inspired by foreign food cultures and dreamt of opening her own café. The warm, tasteful atmosphere she created draws couples and contemplative writers alike, all seeking the hush to talk or write.
Among the favorite dishes, the flat-iron steak—cut from above the cow’s shoulder blade—is first marinated in a blend of red wine, rosemary, and garlic, then pan-seared to medium-rare. The meat is tender yet springy, offering a pleasant chew. The rare pork jowl steak, taken from the pig’s cheek, is marinated, pan-fried, and finally drizzled with a sauce reduced from red wine and rich bone stock; the unique condiment lifts the pork’s natural sweetness.
For afternoon tea, the tropical Hawaii Punch is a signature: a light cocktail brimming with seasonal fruit, its sweet-sour sparkle as exhilarating as a walk along a Hawaiian beach.
