2016 Star Market Project – Night Market Creative Gourmet Award
After tasting a friend’s sushi, the boss was so impressed that he wanted to become a sushi chef. He asked the friend to teach him how to make delicious sushi, but the friend kept putting him off, never even revealing the basics of seasoned rice. Unwilling to admit defeat, the boss researched how to prepare perfectly separated grains of sushi rice on his own, added his own flame-seared creativity, and only opened for business at Zhongli Tourist Night Market after earning the approval of a Japanese chef. His self-developed flame-seared cheese sushi has been a huge hit; the bright yellow cheese wrapped around the sushi rice lets the boss proudly declare that this sushi is a specialty available exclusively at Zhongli Tourist Night Market.
