A master coffee artisan from Japan, having spent 22 years researching coffee and developing roast formulas for renowned Japanese coffee brands, has now come to Taiwan. In "Kamono Coffee," he perfectly presents the essence of his coffee craftsmanship by blending beans according to their unique characteristics, fully expressing the aroma and flavor of the coffee beans. While traditional Japanese wagashi (sweet pastries) accompany coffee in Japanese patisseries, Kamono Coffee creatively combines with daifuku (mochi) to showcase authentic Japanese dessert pairings. The premium Daifuku mochi specifically selected is the Champion Choice by Daiou Sanken, distinguished by its silky texture that melts instantly in the mouth. Particularly popular is the first-place, online-voted "Sesame Rice Mochi," paired with "Japanese Artisan Coffee," a traditional, hand-roasted beverage featuring a balanced profile of bright acidity and bittersweet notes. Together, this unmissable Japanese-style dessert combo creates an exquisite dining experience! Recommended Dishes: Sesame Rice Mochi, Japanese Artisan Coffee