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Cantonese-style seafood and Hong Kong-style dim sum are served in set menus, à la carte, and special packages (vegetarian options available). Infused with the aroma of Frangipani, the restaurant offers authentic Hong Kong-style dishes made by our chef team, transporting you to the charm of Hong Kong. The Cantonese-style seafood dishes feature seasonal ingredients from different provinces in China, showcasing local flavors. The restaurant has VIP rooms with 15 and 10 seats, perfect for gatherings and banquets, offering an exclusive and luxurious experience.