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"Da Fat Seafood" braised noodles is made with top-grade pork shoulder meat, pork liver, fresh vegetables, paired with a rich pork bone broth and a proprietary special seasoning. The flavor is sweet and sour with a hint of spice, and the color is a vibrant red. This dish has been cooked to perfection for generations, and its popularity has been passed down to the second generation, remaining a timeless favorite.