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Chef James, formerly of the five-star Tayih Landis Hotel, prepares every dish fresh to order at Jing Yan. Signature dishes include Kyoto-style pork ribs, orange-flavored ribs, peppery chicken, XO-sauce twin delicacies, and sesame-oil chicken fried rice—each one delicious. Every sauce is personally simmered by Chef James, ensuring peace of mind and healthy dining that’s both affordable and tasty.