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Dark-sauce pot-stickers filled with diced, fresh pork, the tender, sweet, and chewy wrapper fried until it puffs around the meat; crisp bamboo shoots add a bright note to the springy fibers of pork. Beyond the stellar filling, the boss strictly controls the skin’s thickness for the perfect bite—chew it slowly and a secret aroma unfolds, overturning the idea that pot-sticker wrappers are always left uneaten.