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Snacks with endless aftertaste After the Nationalist troops successively withdrew from the mainland and converged on tiny Kinmen Island, the local dining population exploded. Soldiers from different provinces brought with them widely differing culinary habits, triggering a huge shift in the island’s food culture. By happy chance, chefs from every province taught their traditional dishes, and when those recipes met Kinmen’s fresh local ingredients, the most authentic flavors were born. The troops not only loved the food but also found homesickness soothed in every bite. Thus the name “Jicheng”—“the grand convergence of the world’s delicacies”—was born. Today Jicheng preserves every province’s classic tastes, blends them with Kinmen-style cooking, and creates the most authentic, delicious array of dishes. 【Special Recommendations】 Frozen Pork Hock: Marinated in our exclusive secret seasoning and put through multiple steps, it’s fragrant, succulent, smooth, and springy. Pot-Stickers: A golden-ratio filling wrapped in a chewy skin, folded to order—100 % fresh and tasty. Knife-Cut Noodles: Springy noodles paired with our specially blended broth; authentic flavor worth savoring slowly.