aeeble

A traditional recipe for braised minced pork has been passed down through four generations, making "Gū Pó Zǎi" (Auntie's) Yang Chun Noodles a household name on Xīn Shì Street. The family recipe for braised minced pork is made by finely chopping fresh red shallots and stir-frying them with lard, dried shrimp, and other ingredients. A rich and savory broth is made by simmering selected large bones, creating a delicious and sweet flavor.