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Chen's Sichuan-style sausage is made with fresh, warm meat, using a secret marinating recipe passed down from ancestors in Sichuan, China, without adding any preservatives. After cooking, the aroma fills the air, and its unique flavor combined with a rich, wine-like fragrance is irresistible. The owner mentioned that the period from the winter solstice to the Lunar New Year (the twelfth month of the lunar calendar) has the optimal humidity and temperature for making sausages and cured meats. Due to this commitment, Chen's sausages and cured meats are only made for two months each year. Many food enthusiasts make sure to order their yearly supply during this time and store it in their freezers. Although Chen's has not advertised, the word-of-mouth from satisfied customers has attracted visitors from as far as Taipei and Taichung, who come specifically to place orders. This speaks to the unique charm of Chen's sausages and cured meats.