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Located on the far left of the "Ten-Row Building" in Dadaocheng, "Fengrao Xiangshe" is led by a former five-star hotel French chef, who creates French countryside dishes using local Taiwanese ingredients, such as traditional garlic soup, pine fragrance lamb pot, Shaoxing chicken leg rice, and truffle chicken rice. The creative fusion of local culture, with an elegant old-fashioned pace, brings new charm to the old townhouses.