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The shop has a history of more than ten years. Their sweet soup, simmered with pure rock sugar, is rich in flavor and conquers even the most discerning palates. The must‑try dish here is lotus seed soup. Not only do they select premium varieties from the source, but they also meticulously hand‑pick each lotus seed, trimming away the blackened end to ensure every seed is pristine, plump, and appealing. The soft, silky lotus seeds offer a tender, chewy texture that melts in the mouth. A bowl on a scorching summer day will completely dissipate the heat. Recommended products: osmanthus wine‑cooked glutinous rice balls.