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Only operating in the morning, this stall sells the freshest Tainan warm-body beef, with good business often selling out by 9 am. The third-generation young owner and his wife took over and ran the stall for 9 years, attracting many loyal old customers. The stall provides transparent information on the source and certification of its meat products, giving customers peace of mind. Emphasizing hygiene, the owners always wear gloves, masks, and hats. They use beef bones, apples, and sugarcane to make a delicious beef broth, specializing in beef and brisket soup, and are considered the best food in the neighborhood.