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In-N-Out Burger is a popular American fast-food chain known for its high-quality burgers, fries, and secret menu items. Founded in 1948 by Harry Snyder and Esther Snyder in Baldwin Park, California, the restaurant has become synonymous with freshness and simplicity.

The menu features a limited selection of options to focus on quality ingredients and preparation methods. The signature item is the Double-Double, which consists of two patties, American cheese, lettuce, tomato, and a secret sauce, all served on a toasted bun. Another popular choice is the Animal Style Fries, topped with melted cheese, grilled onions, and a tangy sauce.

The restaurant's commitment to using only the freshest ingredients has contributed to its loyal customer base. The burgers are made from 100% pure beef patties that are free of additives and preservatives. Fresh produce is used for the lettuce, tomato, and other toppings.

In-N-Out Burger has also gained a reputation for its unique business model, which includes a "Not So Secret Menu" that allows customers to customize their orders with specific requests. For example, ordering a burger as a protein-style means swapping the bun for a lettuce wrap.

The success of In-N-Out Burger has led to expansion across the western United States, but the chain remains committed to its core values and principles. Despite being a large corporation, the restaurant's focus on quality and customer satisfaction has helped it maintain a loyal following.