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In-N-Out Burger is a West Coast institution known for its simple yet high-quality menu offerings. Founded by Harry Snyder and Esther Snyder in 1948 in Baldwin Park, California, the chain has since expanded to various locations across the United States.

At In-N-Out Burger, customers can expect a streamlined menu consisting of only a handful of items. The signature Double-Double features two patties topped with cheese, lettuce, tomato, and a proprietary spread known as "Spread." The protein patty is made from 100% pure beef, free from preservatives, additives, and fillers.

The restaurant's commitment to quality ingredients extends beyond its beef patties. Fresh produce is used for the lettuce, tomatoes, and onions found in their burgers. Even their buns are freshly baked in-house daily.

In-N-Out Burger is also famous for its secret menu items, which can be ordered by using specific codes or modifications to their regular offerings. This includes options like grilled cheese sandwiches, protein style (swapping the bun with a lettuce wrap), and animal-style fries (topped with cheese, grilled onions, and a special sauce).

The restaurant's minimalist approach extends to its décor, maintaining an understated yet welcoming atmosphere that encourages customers to enjoy their meal without distraction. The menu is straightforward and easy to navigate, allowing customers to quickly order and receive their meals.

In-N-Out Burger has garnered a loyal following due in part to its dedication to quality ingredients and the unique ordering system that sets it apart from other fast-food chains. Despite this, the restaurant remains committed to its humble roots, sticking to a simple business model that emphasizes customer satisfaction above all else.