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Ivy Vegetarian Restaurant truly focuses on healthy dining, using no MSG and high-quality ingredients such as organic vegetables and olive oil. With 16 years of experience, we have developed numerous delicious vegetarian dishes using natural ingredients and low-temperature cooking methods. Our European-style buffet offers unlimited servings, allowing you to dine with peace of mind and joy. We have 120 seats on the first floor and 80 seats on the second floor, making it suitable for banquets, gatherings, and daily meals. Operating hours: Lunch: 11:00 AM - 2:00 PM Dinner: 5:00 PM - 8:00 PM Every second and fourth Monday of the month is a store holiday. In-store: European-style buffet = NT$180 per person, with discounts for children and meal coupons. Take-out: - Bento boxes: priced based on quality and quantity - Banquets: NT$4,000 - NT$5,000 per table - Delivery: - Banquet (event table): NT$2,000 - Bento table: NT$3,000 - NT$5,000 - Buffet: priced per dish - Bento boxes: NT$60 - NT$100 Our chef team consists of one Level 2 chef and four Level 3 chefs.