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Their pork leg rice is made by simmering chopped pork legs, which is very appealing. The pork legs are braised to be extremely tender, soft, and delicate, yet still retain some chewiness, making it suitable for people with poor teeth. Most customers come to buy takeout bento boxes. In front of the shop, you can see enlarged photos of different parts of the pork legs: the trotter, middle leg, middle section, foot, and leg meat. These meats are lined up and stacked on the counter for customers to choose from. They are then drenched in thick, rich braising sauce, simple yet satisfying. Those with a craving cannot help but order some braised eggs, braised tofu, pork skin, or pickled bamboo shoots and napa cabbage to balance the rich meat flavor.