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The food sold is simple, with three options: fried rice noodles, radish soup, and squid soup. The squid is coated with thick fish paste, and served with white radish, bamboo shoots, mushroom threads, and dried bonito slices to thicken the soup. Before serving, a generous handful of perilla leaves is sprinkled on top to add flavor. The soup has a subtle bonito aroma, and the squid has a bouncy texture. The meat bits in the fried rice noodles are first stir-fried and then braised, becoming oily and tender, almost melting in the mouth. Since the store was founded in 1965, the crowd has only increased.