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The beef soup must use the freshest beef, which is the owner's commitment for 20 years. Every day, two batches of fresh beef are sent directly from the slaughterhouse. The beef is then drizzled with a rich broth made by simmering a large amount of beef bones and tendons. The beef is slightly reddish and tender, making it a delight to look at and eat! The biggest feature of Shunde Beef Soup is that the owner's wife is very filial to the elderly. Therefore, when elderly people come to drink beef soup, the amount of beef in their soup will always be "extra half a pound". It's really "worth it"! Recommended dishes: Clear-boiled beef soup, Beef with scrambled eggs, Beef with scallions.