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Change the menu to ensure the use of seasonal ingredients and quality, creating a series of warm Chinese home-style dishes. During meal times, the restaurant is consistently filled with college students and office workers, offering comfort to those away from home longing for their hometown. Using safe and trusted ingredients provided by friendly farmers, consumers experience the chef's intended philosophy from farm to table—from the dishes, they learn to "eat ingredients rather than processed food." Through these meals, they can feel the beauty of Yunlin's land!