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Chipotle Mexican Grill is a fast-casual restaurant chain that specializes in serving burritos, tacos, salads, and bowls filled with responsibly sourced ingredients. The menu features a variety of options, including chicken, steak, carnitas, and vegetarian choices, all made to order.

The restaurant serves a variety of traditional Mexican dishes, but with a twist. The focus is on using high-quality ingredients that are sustainably sourced, such as hormone-free meat, non-GMO produce, and dairy products from pasture-raised cows.

One of the unique features of Chipotle is its commitment to food safety and quality control. The restaurant's founder, Steve Ells, was a former chef who was dissatisfied with the quality of Mexican food available in the US. He opened the first Chipotle location in Denver in 1993 with the goal of serving authentic, responsibly sourced Mexican cuisine.

Chipotle is known for its burritos, which are made with large flour tortillas wrapped around fillings such as meat, beans, cheese, and vegetables. The restaurant's tacos and bowls are also popular options, allowing customers to customize their meals with a variety of toppings and sauces.

The restaurant has received recognition for its commitment to sustainability and social responsibility. Chipotle has been named one of the most sustainable companies in the world by Corporate Knights and has been recognized as a leader in food safety by organizations such as the Food Safety Preventive Controls Alliance.