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Chipotle Mexican Grill is a fast-casual restaurant chain serving burritos, tacos, salads, and other Mexican-inspired dishes. The concept of Chipotle was founded by Steve Ells in 1993 with the goal of providing high-quality, responsibly sourced food to customers.

The menu at this South Miami location focuses on using fresh ingredients, including sustainably raised meat, non-GMO produce, and dairy products from pasture-raised cows. Options include burritos, bowls, tacos, salads, and chips with guacamole or salsa. Customers can customize their meals by choosing from a variety of proteins such as chicken, steak, carnitas (braised pork), chorizo (Mexican sausage), and vegetarian options like beans and roasted vegetables.

Chipotle's commitment to quality and sustainability is reflected in its sourcing practices. The company prioritizes working with suppliers who adhere to strict animal welfare standards, ensuring that animals are raised without antibiotics or added growth hormones. Additionally, Chipotle promotes environmentally friendly practices by reducing waste through its composting program and conserving water through efficient irrigation systems.

This South Miami location serves as one of many branches for the Chipotle chain, catering to local customers who value convenience and taste. Despite some criticism regarding food safety and quality control issues in the past, Chipotle has made efforts to address these concerns by implementing new protocols and investing in employee training programs.

Overall, Chipotle Mexican Grill at this location offers a range of flavorful options for customers seeking a quick yet satisfying meal. The focus on using responsibly sourced ingredients and commitment to sustainability have contributed to the restaurant's loyal customer base and reputation as a leader in the fast-casual industry.