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Specializing in white broth pork trotter noodles, the pork trotters are available in different parts including leg meat, middle section, and trotter. The soup is milky white, with just a few drops of rice wine, some ginger threads, rich but not greasy. The accompanying noodles are boiled and then simply topped with garlic paste and pork trotter soup, with a fragrant garlic aroma. You can also order them separately: one bowl of dry noodles and one bowl of pork trotter soup. The pork trotters are braised in a white sauce, thoroughly infused with flavor, their skin and muscles emit a strong, melting fragrance, tender yet full of elasticity. The owner emphasizes that the pork trotters are freshly cooked every day, boiled in a large iron pot, with full meat texture releasing the fragrance of rice wine, and the broth is rich in collagen, thick, sweet, and delicious.