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Rasika is a modern Indian restaurant located in the heart of Penn Quarter in Washington D.C. The brainchild of restaurateur Ashok Bajaj and Executive Chef Vikram Sunderam, Rasika offers an innovative take on traditional North Indian cuisine.

The menu at Rasika is divided into several sections, including Vegetarian Small Plates, Non-Vegetarian Small Plates, and Larger Plates. Some signature dishes include the Crab Naan, a twist on traditional naan bread filled with crab meat, as well as their Paneer Tikka Masala, a creamy tomato-based curry made with marinated paneer cheese.

The interior of Rasika is designed to evoke the feeling of old India, with elegant decor and soft lighting. The restaurant's unique bar serves an assortment of creative cocktails alongside its extensive selection of wine and beer.

Rasika has received numerous accolades for its cuisine, including a 4-star review from the Washington Post and being named one of the "Top 10 Best New Restaurants in America" by Bon Appetit magazine.