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Rasika West End is a modern Indian restaurant situated in the heart of Washington, D.C. The brainchild of acclaimed chef Vikram Vij and Rohini Dey, Rasika West End brings an innovative take on traditional North Indian cuisine.

The interior exudes warmth with its elegant décor, transporting diners to the rich cultural heritage of India.

Chef Sudhir Sangwan's culinary expertise shines through in dishes such as butter chicken and lamb rogan josh, each offering a subtle yet bold twist on classic flavors.

Rasika West End is recognized for its extensive wine list, which complements its inventive cuisine with carefully selected international offerings.

The restaurant has garnered numerous accolades, including being named one of the "10 Best New Restaurants in America" by Bon Appétit magazine.