Little Bamboo House Japanese Snacks has been a fixture in Yonghe for over forty years, tucked near the intersection of Wenhua Road and Yonghe Road, a modest but well-known Japanese-style eatery in the district. It began in 1972 as a tiny roadside stall selling salads, sushi, oden, and udon. Word of mouth gradually turned it into a simple, unpretentious shop—no branches anywhere. The menu has evolved with the times, adapting to shifting tastes while keeping its honest spirit: every dish is grilled, fried, or assembled to order, and the menu clearly lists serving times from fastest to slowest, letting diners choose what suits their schedule. This thoughtfulness makes it a favorite after-work gathering spot for local office workers. Recommended dishes: grilled chicken leg, salmon, sashimi, fried shrimp, assorted teishoku, donburi, pork cutlet, omurice, curry rice, and whitebait rice sets.