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The noodles here are quite different from those made outside. The boss specifically asks the factory to make the noodles thinner, as he believes that thinner noodles are more delicious, while thicker ones are not. After the noodles are cooked, they are immediately drizzled with lard and soy sauce. The boss has a unique secret recipe for the lard: the purchased lard is re-cooked, and the heat must be just right to cook the lard until it is done but not sticky to the pot, otherwise the entire pot of lard will be discarded. The chili oil is also made by heating salad oil and adding chili powder, giving it a spicy and fragrant flavor that is not found in other places. Additionally, there is a proprietary secret recipe for chili sauce. When the two sauces are mixed together, the noodles have a sweet and spicy flavor that is particularly delicious. The broth in the store is also unparalleled, with a bone and meat soup that is particularly fragrant and tender, without a single bone in sight. The wonton soup in the store is also unique, with a wonton that has a "salty and sweet" flavor from the soy sauce, a chewy skin, and a fresh and juicy filling. It is hoped that gourmands will come and taste the unique flavor for themselves.