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In-N-Out Burger is a West Coast institution known for its simple menu and high-quality ingredients. This California-born chain has gained a loyal following among burger enthusiasts due to its commitment to using fresh, never frozen beef patties and hand-leafed lettuce.

The restaurant's core menu consists of a limited selection of burgers, including the signature Double-Double and the Hamburger. Customers can customize their meals with cheese, spread (a variation of Thousand Island dressing), and grilled onions or tomatoes. Fresh produce is sourced daily from local suppliers to ensure optimal flavor and texture.

In-N-Out Burger has gained popularity for its clean and modern take on traditional fast food. This approach to menu engineering focuses on quality over quantity, allowing customers to experience an upscale dining experience in a no-frills environment.