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At Benihana, guests can experience a unique and interactive dining experience that combines Japanese cuisine with American flair. Founded in 1964 by Rocky Aoki, the restaurant is known for its signature teppanyaki grills, where skilled chefs perform high-energy cooking techniques while preparing meals.

Benihana's menu features a range of dishes inspired by traditional Japanese cuisine, including sushi, tempura, and teriyaki meats. The most distinctive aspect of Benihana's dining experience is the teppanyaki grill, which allows guests to watch their meal being prepared in an entertaining display of culinary acrobatics.

A signature feature of Benihana is the chef's tableside cooking skills, where they juggle eggs, flip shrimp, and toss vegetables with ease. The restaurant has been a favorite among families, couples, and business groups for decades, offering a lively atmosphere that encourages social interaction and conversation.

Benihana's dining areas are designed to resemble traditional Japanese settings, complete with shoji screens, tatami mats, and bamboo accents. Despite its modern ambiance, the restaurant maintains an authentic Japanese spirit through its food, décor, and entertainment. With its focus on fresh ingredients, creative presentation, and lively atmosphere, Benihana has become a staple in international dining culture.

As guests enjoy their meals, they are treated to a range of options, including various teppanyaki combinations, seafood dishes, and vegetarian alternatives. The restaurant's beverage menu features a selection of sake, beer, and wine, as well as soft drinks and juices for non-alcoholic patrons.

In summary, Benihana offers a unique blend of Japanese cuisine, high-energy cooking performances, and lively atmosphere that has made it a favorite among diners from around the world.