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Benihana is a unique dining experience where skilled chefs entertain guests with their culinary expertise while preparing meals teppanyaki-style. The restaurant's concept revolves around traditional Japanese cooking techniques adapted for an American audience.

Upon entering, guests are seated at tables with built-in griddles, where the chef prepares and cooks their meal right before them. This interactive setup creates a lively atmosphere, allowing patrons to engage with the chef and other diners.

Benihana's menu offers a variety of Japanese-inspired dishes, such as grilled steak, seafood, and vegetables, all prepared on the teppanyaki griddle. Signature items include Benihana's signature garlic butter sauce, Hibachi Shrimp, and Beef and Scallop Tempura.

One of the distinctive aspects of dining at Benihana is the chef's showmanship. They often incorporate tricks and illusions into their meal preparation, such as making eggs disappear or flipping food high in the air. This entertainment adds to the overall experience, creating a memorable evening for guests.

Benihana has been a popular choice for both casual dining and special occasions, such as birthday celebrations and romantic dinners. Its unique atmosphere and skilled chefs make it stand out from other restaurants offering similar cuisine.