Nostalgic memories of coffee fragrance
Due to a coincidence, Shang Island Coffee was born in 1979.
At Shang Island Coffee, you can hear the evolution of Taiwan's beverage industry, taste freshly roasted single-origin coffee, and witness the changes of the times. This is a classic in Chiayi and a continuous progression.
Owner Wu Yizheng recalls entering the coffee roasting business over 30 years ago. At that time, very few people understood the art of coffee. He persisted due to his love and vision for it. He went through the era of bubble tea's popularity, but also accumulated strength in coffee and beverage raw materials.
Seizing the opportunity for innovation and transformation, it created today's coffee drinks and restaurant channels.
Many stories of Chiayi people have happened here. A cup of coffee has accompanied many beautiful memories of Chiayi people.
After 30 years of practice, Wu can be said to be a master of coffee roasting in Chiayi. He insists that the coffee beans on the shelves must be freshly roasted within 7 days.
The raw materials and brewing tools he chooses are all carefully selected.
What he sells here is not just coffee, but a space for sharing and savoring coffee.
The high, spacious, and bright store allows everyone who comes here to chat happily and drink with true emotions.
In recent years, it has led the local coffee culture trend and provided various teaching courses, hoping to help small farmers in Chiayi's production areas to invest in their own roasting techniques, brand packaging, and marketing operations.
With like-minded small farmers, it expands the entire coffee culture industry in Chiayi.
It also holds irregular coffee aesthetic sharing sessions.
Just like tea ceremony is an art, the process of brewing coffee with various exquisite coffee tools is also the life art of every coffee professional.
Combining visual, olfactory, taste, and literary connotations, the smooth and mellow flavor is savored, and it is also a memory of Chiayi people's lives.
Recommended dishes: Hand-drip coffee, Siphon coffee
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