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The stalls had not even been set up yet, but people had already started queuing up in front of them. Many passersby, seeing others waiting in line, also joined the queue. Therefore, several hours later, the crowd never seemed to ease up. Fortunately, the elderly woman who wrapped the rice balls was always diligent and never careless, making it hard for people to urge her. The rice balls are mainly made of long-grain glutinous rice, steamed dry and fluffy. They are wrapped with fillings including meat floss, pickled vegetables, old fried dough sticks, and pickled radish, and customers can also choose to add peanut powder or sugar, to make it sweet. The rice balls are large in size, with traditional fillings, not greasy, not greasy, not soupy, and easy to carry, making them a convenient choice for many people when they go to the night market or take out late-night snacks.