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The bright orange daffodil flowers are in full bloom, and you don't have to go all the way to Hualien to see them. You can also see the hidden golden flower sea in the mountainous area of Muzha, Taipei! The peak season for daffodil blooms is from September to mid-October. It's the perfect time to experience the charm of the golden flowers in autumn! Known as the "one-day beauty," the daffodil displays various postures, with its yellow color especially bright and dazzling! The vibrant and lively daffodil flowers bloom and flourish every year in August and September. The beautiful scenery always makes many people go to great lengths to visit, experiencing the magnificent sight of the golden flower sea covering the mountains.




It's a happiness to see a vast sea of daffodils! Daffodils are also known as "the worry-free grass." Coming here, looking at the golden flower sea covering the mountains and fields, and feeling the gentle breeze, it seems that worries and sorrows really disappear.








Daffodil Mini Encyclopedia:
Daffodils were once called "Huan Cao," belonging to the lily family, with a shape similar to a trumpet. They open in the morning and wither in the evening, hence they are also known as "one-day lily" and "one-day beauty."

The original species of daffodils come in orange and yellow colors. In recent years, there have been improvements, and the colors have become more varied and colorful. Daffodils have been traditionally regarded as the "flower of mothers," symbolizing elegance and intelligence, as well as perseverance. The daffodil is a cooling food, which can help to cool down and relieve heat for people with a hot constitution. However, for people with a cold constitution, it is advisable to consume it in moderation or to cook it with ginger and sesame oil.