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Tianfang Tea House, although a bit remote from Sanxia Old Street, is conveniently located on the main road of Chengfu Road, making it easy to find. The current owner, Huang Zhengzhong, who has inherited the business to the fourth generation, not only serves the most famous Biluochun and red teas in the local area but also has recently revived the traditional yuzu tea in the past two years. This yuzu tea is a unique tea product in Sanxia. When visiting Sanxia, one must pay a visit to Mr. Huang to try his yuzu tea cakes, made with a special Chinese herbal formula, yuzu pulp, and tea leaves stir-fried together—a truly unforgettable experience.