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【Passenger: Traveler's Dining: Common FAQs】 Our meals at Passenger: Traveler's Dining are inspired by countless travel experiences—first-time diners might find the flavors surprisingly unique. To enhance everyone's dining experience, we've compiled recent frequently asked questions about our menu items. For inquiries beyond this list, feel free to ask our staff. We’re super friendly! 1. What's that mysterious red ingredient in the scallion pancake? A: It’s our handmade preserved beetroot! Inspired by large Hamburgers in Australia, and we even learned the pickling technique from locals. The unique texture pairs perfectly with the scallion pancake! 2. Isn't the "Middle Eastern Meatball" meat? A: No! It's mashed into a paste using chickpeas. This is a popular Jewish dish in many countries, and our foreign guests have chosen it as their #1 top pick! 3. The Oregano salad seems quite mild? A: Yes! People might assume lamb dishes have bold flavors, but our lamb salad is paired with Greek-style dressing, making it the lightest (mildest?) dish in the menu. If you want to try lamb but worry about the subtle flavor, we recommend ordering the scallion pancake instead! (Excerpt from Passenger: Traveler's Dining Facebook...)