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Like a culinary god appearing in the jianghu, Dong's incredible cooking skills shine brightly. As we continued on our journey, our second stop was "Bu Lao Ju". It was hard not to compare it to "Lu Bi Shan Zhuang", and initially, the scenery didn't quite live up to expectations. A sense of disappointment crept in, but just then, Dong Gui Fen, a Taiya-Dian beauty, served up her signature dishes - spicy chicken, large Yunnan slices, fried stream shrimp, and bamboo tube rice. The excitement reignited. It was beyond unexpected to find such indescribable culinary delights. And this was without her having the chance to prepare her specialty dishes, "Golden Jade Full" and "Mongolian包", as she had just been unexpectedly called upon to cook. Lin Zi Wen, a second-generation mainland Chinese, is a retired naval marine and married to the beautiful Dong Gui Fen, a Taiya-Dian fusion beauty. Together, they run "Bu Lao Ju" in harmony. Their peaceful mountain life allows Dong, who already possesses a remarkable culinary talent, to showcase her exceptional skills without distraction. Her abilities are undeniable; it's only a matter of time before her reputation spreads. When the door is knocked down by crowds, don't forget to let me know.