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Busboys and Poets is a unique hybrid restaurant, bookstore, and coffee shop located in Washington D.C. The brainchild of Anas "Andy" Shallal, Busboys and Poets aims to create a welcoming space where customers can engage with the arts, politics, and community activism.

The name itself reflects the dual purpose of the establishment: busboys and poets. A busboy is typically an entry-level position in a restaurant, evoking the idea that anyone can be involved in creating something meaningful, regardless of their background or profession. Meanwhile, "poets" acknowledges the space's literary component, which features a well-stocked bookstore with an impressive selection of titles.

The interior design reflects this eclectic blend of art and activism. Exposed brick walls are adorned with artwork from local artists, while wooden accents add warmth to the atmosphere. The cafe area is bustling with activity, where patrons can sip on specialty coffee drinks or enjoy a meal made from locally sourced ingredients.

Busboys and Poets offers a diverse menu that blends Southern comfort food with modern twists. Signature items include their Fried Chicken & Waffles, Veggie Burger, and Quiche of the Day. The cafe also serves an assortment of sandwiches, salads, and soups, all made with fresh ingredients whenever possible.

Throughout its various locations in D.C., Busboys and Poets has become a hub for community events and activities. The restaurant regularly hosts book readings, author talks, art exhibitions, and live music performances, fostering a vibrant atmosphere that encourages social interaction and cultural engagement. Whether you're looking for a quiet spot to read or a lively gathering place to meet friends, Busboys and Poets is an inviting destination in the heart of Washington D.C.